Monthly Archives: February 2013

Curried Tur(duck)key Soup

Due to a Lenten sacrifice of reading (with the exception of cookbooks and travel books,) I have been exploring old recipes and finding cookbooks that I’ve never even opened! I know I’m not the only one. In one called “Maine … Continue reading

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soupe de poireaux artichauts aux champignons

The first party I ever planned and hosted was for my college graduation from Indiana University. I still have the grocery and prep list tucked in the cookbook where I found the following recipe for “Goose soup” I don’t even … Continue reading

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Pizza Thursday

At our house we have been making pizza on Thursdays for…a few years now! Wow. That qualifies as a tradition, right?  I originally got a dough recipe online, but I have adjusted it so many times that I can’t remember … Continue reading

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Super Bowl dessert

Around the time the Bears won the super bowl in ’86 we denominated “super bowl dessert.” Our family watched the game each year with our neighbors, The Fultz’s, and Brenda always brought the dessert. It was quite a novelty for … Continue reading

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